The Microbiological safety of food: proceedings of the Eight International Symposium on Food Microbiology Reading england September 1972, organized by organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies/ edited by Betty C. Hobbs and J.H.B. Christian
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 123507502
- Proceedings of the eighth International Symposium on Food Microbiology
- WA701
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | WA701 int 1973 (Browse shelf(Opens below)) | 1 | Available | BK00005822 |
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Acc. No. 06677
Includes bibliographical references and index
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