The Microbiological safety of food: proceedings of the Eight International Symposium on Food Microbiology Reading england September 1972, organized by organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies/ edited by Betty C. Hobbs and J.H.B. Christian

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York: Academic Press, 1973Description: xv, 487p.: ill.; 22cmISBN:
  • 123507502
Other title:
  • Proceedings of the eighth International Symposium on Food Microbiology
Subject(s): NLM classification:
  • WA701
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