Traditional and non-traditional foods

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Material type: Text

TextSeries: FAO food and nutrition series ; no. 2Publication details: Rome: FAO, 1981Description: xi, 156 p.: ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 fer 1981 (Browse shelf(Opens below))	1	Available		BK00004745

Acc. No. 08493

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