Food irradiation : A technique for perserving and improving the safety of food /

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Material type: Text

TextPublication details: Geneva: World Health Organization, 1988Description: 84 p. ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	WA710 foo 1988 (Browse shelf(Opens below))	1	Available		BK00000334
Open Shelf	NIH Library NIH Library	WA710 foo 1988 (Browse shelf(Opens below))	1	Available		BK00001547

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