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Quality control in the food industry. Vol. 2 /
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TextPublication details: London: Academic Press, 1968Description: xv, 440 p. ; 23cmISBN: - 0123429021
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | WA670 her 1968 (Browse shelf(Opens below)) | 1 | Available | BK00000339 |
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| WA670 han 1973 Handbook of environmental control. Vol. III : water supply and treatment | WA670 han 1973 Handbook of environmental control. Vol. II : solid waste / | WA670 hea 1972 Health hazards of the human environment | WA670 her 1968 Quality control in the food industry. Vol. 2 / | WA670 int 1957 International sanitary regulations / | WA670 IR72 1951 Handbook of Dangerous Materials/ | WA670 lab 1994 Laboratory waste management : A guidebook / |
Acc. No. 04567
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