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Food Infections and Food Intoxications/ by Samuel Reed Damon

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Material type: Text

TextLanguage: English Publisher: London: Bailliere, Tindall and Cox, 1928Description: viii, 266 pages: ills.; 24cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	WC268 SA187 1928 (Browse shelf(Opens below))	Not for loan		N001484

Includes bibliographical references and an index

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