Report of the Food Investigation Board For the Year 1918-1924
Material type:
TextLanguage: English Publisher: London: His Majesty's Stationery Office, 1919Description: volumes: ills., plates (some fold.), tables 24cmContent type: - text
- unmediated
- volume
- QU50
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | QU50 D419 1919 (Browse shelf(Opens below)) | Not for loan | N001225 |
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| QU50 bro 1994 Nutritional biochemistry | QU50 cha 1964 Food composition tables : Minerals and vitamins for International use | QU50 cha 1994 Miscellaneous foods: fourth supplement to the fifth edition of Mccance and Widdowson's the composition of foods/ | QU50 D419 1919 Report of the Food Investigation Board For the Year 1918-1924 | QU50 esk 1971 Biochemistry of foods | QU50 fen 2008 Fennema's food chemistry/ | QU50 foo 1982 Food composition tables for the Near East : A research project / |
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