Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies./ By Henry Droop Richmond

By: Material type: TextTextLanguage: English Publisher: London: C. Griffin & Company, Limited, 1914Edition: 2d ed., rev. With numerous tables and 49 illustrationsDescription: xi, 434 pages: ills., tables (part fold.) 22cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • SF251
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Holdings
Item type Current library Call number Status Date due Barcode
Red Spot NIH Library NIH Library SF251 H493 1914 (Browse shelf(Opens below)) Not for loan N001044

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