Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Material type: TextSeries: SEAMIC publication ; no. 12Publication details: Tokyo: SEAMIC, 1978Description: viii, 123 p.: ill.; 30 cmSubject(s):Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf | NIH Library NIH Library | WC268 man 1978 (Browse shelf(Opens below)) | 1 | Available | BK00000372 | ||
Open Shelf | NIH Library NIH Library | WC268 man 1978 (Browse shelf(Opens below)) | 2 | Available | BK00005836 | ||
Open Shelf | NIH Library NIH Library | WC268 man 1978 (Browse shelf(Opens below)) | 3 | Available | BK00005837 | ||
Open Shelf | NIH Library NIH Library | WC268 man 1978 (Browse shelf(Opens below)) | 4 | Available | BK00005838 | ||
Open Shelf | NIH Library NIH Library | WC268 man 1978 (Browse shelf(Opens below)) | 5 | Available | BK00003754 |
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