Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /

Contributor(s): Material type: TextTextSeries: SEAMIC publication ; no. 12Publication details: Tokyo: SEAMIC, 1978Description: viii, 123 p.: ill.; 30 cmSubject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf NIH Library NIH Library WC268 man 1978 (Browse shelf(Opens below)) 1 Available BK00000372
Open Shelf NIH Library NIH Library WC268 man 1978 (Browse shelf(Opens below)) 2 Available BK00005836
Open Shelf NIH Library NIH Library WC268 man 1978 (Browse shelf(Opens below)) 3 Available BK00005837
Open Shelf NIH Library NIH Library WC268 man 1978 (Browse shelf(Opens below)) 4 Available BK00005838
Open Shelf NIH Library NIH Library WC268 man 1978 (Browse shelf(Opens below)) 5 Available BK00003754

Acc. No. 110030 : 06985 : 06987 : 06984

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