Evaluation of certain food additives: Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

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TextLanguage: English Series: WHO Technical Report Series ; 1007Publisher: Geneva, Switzerland: World Health Organization, 2017Copyright date: ©2017Description: ix,92pages: illustrations 24cmContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	W2 eva2017 (Browse shelf(Opens below))	Available		BK00020940

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Previous	W2 Annual report for 1992 epidemiology branch public and environmental health service	W2 and 2000 Practical process research & development/	W2 eva [2017] Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives	W2 eva2017 Evaluation of certain food additives: Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives	W2 GS9 CPD 2002 The WHO reproductive health library	W2 GS9 CPD 2002 The WHO reproductive health library	W2 GS9 CPD 2002 The WHO reproductive health library	Next

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