Vitamin analysis for the health and food sciences/ Ronald R.Eitenmiller, Lin Ye, W.O.Landen Jr

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TextLanguage: English Publisher: Boca Raton, Florida: CRC Press, 2008Edition: 2nd edDescription: xxi, 637 pages: illustrations 26cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU160 eit 2008 (Browse shelf(Opens below))	1	Available		BK00019166
Open Shelf	NIH Library NIH Library	QU160 eit 2008 (Browse shelf(Opens below))	2	Available		BK00019969

Previous	No cover image available	No cover image available				No cover image available	No cover image available	Next
Previous	QU160 bak 1968 Clinical vitaminology : Methods and interpretation	QU160 C257 1923 Vital Factors of Foods: Vitamins and Nutrition/	QU160 com 1992 The Vitamins : Fundamental aspects in nutrition and health	QU160 eit 2008 Vitamin analysis for the health and food sciences/	QU160 eit 2008 Vitamin analysis for the health and food sciences/	QU160 F797 1946 The Vitamins in Medicine/	QU160 goo 1963 The Biosynthesis of Vitamins and related compounds	Next

Includes bibliographical references and index

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