The Chemical analysis of foods/ by David Oearson
Material type: TextPublisher: New York: Chemical Publishing, 1970Edition: 6th edDescription: xii, 604 pages; 23cmContent type:- text
- unmediated
- volume
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | QU50 pea 1970 (Browse shelf(Opens below)) | 1 | Available | BK00008231 |
Acc. No. 05203
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