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Code of principles concerning milk and milk products : Report of the seventeenth session of the Joint FAO/WHO Committe of Government Experts, held at FAO Headquarters, Rome, Italy. 14-19 April, 1975 /

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Material type: Text

TextPublisher: Rome: FAO/WHO, 1975Description: vi, 70 pages ; 28cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	WA715 cod 1975 (Browse shelf(Opens below))	1	Available		BK00002392
Open Shelf	NIH Library NIH Library	WA715 cod 1975 (Browse shelf(Opens below))	2	Available		BK00004645

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Previous	WA712 eva2018 Evaluation of certain food additives: Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives	WA712 foo 1966 Food Chemicals Codex / prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee National Academy of Science - National Research Council	WA712 han 1981 Handbook of international food regulatory toxicology. Vol. 2 : profiles /	WA715 cod 1975 Code of principles concerning milk and milk products : Report of the seventeenth session of the Joint FAO/WHO Committe of Government Experts, held at FAO Headquarters, Rome, Italy. 14-19 April, 1975 /	WA715 cod 1975 Code of principles concerning milk and milk products : Report of the seventeenth session of the Joint FAO/WHO Committe of Government Experts, held at FAO Headquarters, Rome, Italy. 14-19 April, 1975 /	WA716 B223 1930 Nutrition and Food Chemistry/	WA716 dav 1953 Richmond's dairy chemistry	Next

Acc. No. 07074 : 07075

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