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The technology of food preservation: by Norman W. Desrosier

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Material type: Text

TextLanguage: English Publication details: Westport, Connecticut: The AVI Publishing Company Inc., 1970Edition: 3rd edDescription: xi, 493 p.: ill.; 23cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005324

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