Food colorimetry: theory and applications: by F.J. Francis and F.M. Clydesdale

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Material type: Text

TextLanguage: English Publication details: Westport, Connecticut: The AVI Publishing Company, Inc., 1975Description: x, 477 p.:b ill.; 23cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005298

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