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Statistical quality control for food and agricultural scientists
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TextPublication details: Boston, Massachusetts: G.K. Hall, 1979Description: xvi, 167 p.: ill. ; 24 cmISBN: - 081612177X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | TP372.5 pur 1979 (Browse shelf(Opens below)) | 1 | Available | BK00002465 | ||
| Open Shelf | NIH Library NIH Library | TP372.5 pur 1979 (Browse shelf(Opens below)) | 2 | Available | BK00003438 |
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| TP371.75 hig 2007 High pressure processing of foods/ | TP371.8 T663 1987 Food irradiation: the facts/ | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP433 yea 1988 Yeast : A practical approach | TP438.S6 ase 1978 Proceedings : Asean Workshop on Soya Sauce Manufacturing Techniques / | TP492 har 1954 Biological applications of freezing and drying/ |
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