Image from Amazon.com
Food analysis : Principles and techniques. Vol. 3 : biological techniques /
Material type:
TextPublication details: New York: Marcel Dekkar, Inc, 1985Description: viii, 395 p. ; 23cmISBN: - 0824771834
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU50 foo 1984 (Browse shelf(Opens below)) | 1 | Available | BK00002414 |
Browsing NIH Library shelves, Shelving location: NIH Library Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QU50 foo 1982 Food composition tables for the Near East : A research project / | QU50 foo 1984 Food analysis : Principles and techniques. Vol. 1: physical characterization/ | QU50 foo 1984 Food analysis : Principles and techniques. Vol. 4 : separation techniques / | QU50 foo 1984 Food analysis : Principles and techniques. Vol. 3 : biological techniques / | QU50 foo 1984 Food analysis : principles and techniques. Vol. 2 : physicochemical techniques / | QU50 foo 1985 Food chemistry | QU50 har 1988 Harper's biochemistry |
There are no comments on this title.
Log in to your account to post a comment.