Guidelines for establishing or strengthening national food contamination monitoring programmes /
Material type: TextSeries: FAO food control series ; no. 5Publication details: Geneva: World Health Organization, 1979Description: iii, 100 p. ; 30 cmSubject(s):Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | WA701 gui 1979 (Browse shelf(Opens below)) | 1 | Available | BK00002404 |
Acc. No. 07878
There are no comments on this title.
Log in to your account to post a comment.