Manual for food composition analysis
Material type:
TextSeries: SEAMIC publication ; no. 40Publication details: Tokyo: SEAMIC, 1985Description: 246 p. ; 26cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU145 man 1985 (Browse shelf(Opens below)) | Available | BK00020943 | |||
| Open Shelf | NIH Library NIH Library | QU145 man 1985 (Browse shelf(Opens below)) | 1 | Available | BK00000215 | ||
| Open Shelf | NIH Library NIH Library | QU145 man 1985 (Browse shelf(Opens below)) | 2 | Available | BK00008225 |
Browsing NIH Library shelves, Shelving location: NIH Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| QU145 M478 1912 The Protein Element in Nutrition/ | QU145 man 1985 Manual for food composition analysis | QU145 man 1985 Manual for food composition analysis | QU145 man 1985 Manual for food composition analysis | QU145 man 1991 Managing successful nutrition programmes : A report based on an ACC/SCN workshop at.. | QU145 mar 1964 Nutrition in action | QU145 mar 1964 Nutrition in action |
Acc. No. 10057 : 08979
There are no comments on this title.
Log in to your account to post a comment.