Manual for food composition analysis
Material type:
TextSeries: SEAMIC publication ; no. 40Publication details: Tokyo: SEAMIC, 1985Description: 246 p. ; 26cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU145 man 1985 (Browse shelf(Opens below)) | Available | BK00020943 | |||
| Open Shelf | NIH Library NIH Library | QU145 man 1985 (Browse shelf(Opens below)) | 1 | Available | BK00000215 | ||
| Open Shelf | NIH Library NIH Library | QU145 man 1985 (Browse shelf(Opens below)) | 2 | Available | BK00008225 |
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| QU145 luc 2007 Molecular nutrition and genomics: nutrition and the ascent of humankind/ | QU145 M478 1912 The Protein Element in Nutrition/ | QU145 man 1985 Manual for food composition analysis | QU145 man 1985 Manual for food composition analysis | QU145 man 1985 Manual for food composition analysis | QU145 man 1991 Managing successful nutrition programmes : A report based on an ACC/SCN workshop at.. | QU145 mar 1964 Nutrition in action |
Acc. No. 10057 : 08979
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