Guideline for certification of HACCP compliance auditor

By: Material type: TextTextLanguage: English Series: Malaysian Certification Scheme for Hazard Analysis and Critical Control PointPublication details: Kuala Lumpur: Food Quality Control Division, Department of Public Health Ministry of Health Malaysia, 2001Description: iii,15p.; 29cmSubject(s):
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Item type Current library Collection Call number Copy number Status Date due Barcode
Red Spot NIH Library NIH Library MOH Collections KKB00091 (Browse shelf(Opens below)) 1 Not for loan KB00000253
Red Spot NIH Library NIH Library MOH Collections KKB00091 (Browse shelf(Opens below)) 1 Not for loan KB00000254

MOH/K/MAK/14.01(GU)

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