Nutritional sciences: from fundamentals to food/ Michelle McGuire, Kathy A. Beerman

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TextLanguage: English Publication details: Australia: Wadsworth Cengage Learning, c2011Edition: 2nd edDescription: various pagings.: ill.(some col.) 27cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QP141 mcg 2011 (Browse shelf(Opens below))	1	Available		BK00020037

Previous			No cover image available					Next
Previous	QP121 W57 1989 Fisiologi pernafasan asas i/	QP141 .W458 2002 Understanding normal and clinical nutrition/	QP141 mcd 1973 Animal nutrition	QP141 mcg 2011 Nutritional sciences: from fundamentals to food/	QP141 nut 1979 Nutrition : Pre- and postnatal development	QP141 smo 2008 Nutrient composition of foods to accompany nutrition: science and applications/	QP141 war 1994 Contemporary nutrition issues and insights	Next

Table of food composition (94 p.) in pocket

Includes bibliographical references and index

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