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Harper's biochemistry
Material type:
TextLanguage: English Publication details: Norwalk, Conn.: Appleton & Lange, 1988Edition: 21st edDescription: x, 700 p.: illISBN: - 0838536484
- QU50
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU50 har 1988 (Browse shelf(Opens below)) | 1 | Available | BK00000196 |
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| QU50 foo 1984 Food analysis : Principles and techniques. Vol. 3 : biological techniques / | QU50 foo 1984 Food analysis : principles and techniques. Vol. 2 : physicochemical techniques / | QU50 foo 1985 Food chemistry | QU50 har 1988 Harper's biochemistry | QU50 har 1990 Harper's biochemistry | QU50 hol 1991 Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods / | QU50 hol 1992 Food number index : Companion to the composition of foods and its supplements / |
Includes bibliographical references
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