The Chemical composition of foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | NIH Library NIH Library | Serial Collections | 2nd edition no.235 (1946) | Available | JN00034917 |
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