Image from Amazon.com
Man, food, and nutrition : Strategies and technological measures for alleviating the world food problem /
Material type:
TextPublication details: Ohio: Chemical Rubber Co. Press, 1973Description: 344 p.: ill. ; 26cmISBN: - 0878190406
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | WA695 man 1973 (Browse shelf(Opens below)) | 1 | Available | BK00001830 |
Browsing NIH Library shelves, Shelving location: NIH Library Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| WA695 hum 1961 Humanity and subsistence; symposium: Vevey (Switzerland), 21-22-23 April 1960 | WA695 imp 1984 Improving small-scale food industries in developing countries / | WA695 kno 2002 Food safety in the hospitality industry/ | WA695 man 1973 Man, food, and nutrition : Strategies and technological measures for alleviating the world food problem / | WA695 nat 1998 Natural toxicants in foodedited by David Watson | WA695 nut 2002 Nutritional toxicology/ | WA695 nut 2002 Nutritional toxicology editors, Frank N. Kotsonis, Maureen A. Mackey. |
Acc. No. 06331
There are no comments on this title.
Log in to your account to post a comment.