Personalized nutrition: principles and applications/ edited by Frans Kok, Laura Bouwman, Frank Desiere
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0849392810
- 9780849392818
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf | NIH Library NIH Library | QU145 per 2008 (Browse shelf(Opens below)) | 1 | Available | BK00019027 |
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QU145 obe 1987 Community nutrition | QU145 pea 1973 Laboratory techniques in food analysis | QU145 pen 2005 Bowes & Church's food values of portions commonly used/ | QU145 per 2008 Personalized nutrition: principles and applications/ | QU145 phy 2002 Phytochemicals in nutrition and health/ | QU145 pol 1991 Nutrition : Essentials and diet therapy | QU145 pre 1990 Present knowledge in nutrition / Myrtle L. Brown, editor. |
Includes bibliographical references and index
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