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High pressure processing of foods/ edited by Christopher J. Doona, Florence E. Feeherry
Material type:
TextLanguage: English Series: (IFT Press)Publication details: Ames, Iowa: Blackwell Publishing, 2007Description: xxv, 246p.: ill.; 24cmISBN: - 9780813809441
- TP371.75
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | TP371.75 hig 2007 (Browse shelf(Opens below)) | 1 | Available | BK00018039 |
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| TP270 mey 2007 Explosives/ | TP368 T587 1939 Historic Tinned Foods | TP370 ris 2004. Halal food production/ | TP371.75 hig 2007 High pressure processing of foods/ | TP371.8 T663 1987 Food irradiation: the facts/ | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists |
Includes bibliographical references and index
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