Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit/ (Record no. 8828)
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000 -LEADER | |
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fixed length control field | 00710nam a2200169#a 4500 |
001 - CONTROL NUMBER | |
control field | 0000012025 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NIH |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240220140342.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240220s2001 xx 000 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | MOH/K/MAK/13.01 |
-- | (GU) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IMR |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Malaysia. Ministry of Health. Department of Public Health. Food Quality Control Division. |
Relator term | issuing body. |
245 #0 - TITLE STATEMENT | |
Title | Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit/ |
Statement of responsibility, etc. | Food Quality Control Division, Department of Public Health, MOH. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Kuala Lumpur: |
Name of publisher, distributor, etc. | Food Quality Control Division, Department of Public Health, MOH., |
Date of publication, distribution, etc. | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iii, 8p. ; |
Dimensions | 30cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Red Spot |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Journal | MOH Collections | NIH Library | NIH Library | NIH Library | 01/01/2001 | 0105 | 20/02/2024 | 20/02/2024 | Red Spot |