Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit/ (Record no. 8828)

MARC details
000 -LEADER
fixed length control field 00710nam a2200169#a 4500
001 - CONTROL NUMBER
control field 0000012025
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s2001 xx 000 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number MOH/K/MAK/13.01
-- (GU)
040 ## - CATALOGING SOURCE
Original cataloging agency IMR
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Malaysia. Ministry of Health. Department of Public Health. Food Quality Control Division.
Relator term issuing body.
245 #0 - TITLE STATEMENT
Title Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit/
Statement of responsibility, etc. Food Quality Control Division, Department of Public Health, MOH.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur:
Name of publisher, distributor, etc. Food Quality Control Division, Department of Public Health, MOH.,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent iii, 8p. ;
Dimensions 30cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Red Spot
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Journal     MOH Collections NIH Library NIH Library NIH Library 01/01/2001   0105 20/02/2024 20/02/2024 Red Spot

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