Protein purification : Principles and practice (Record no. 297)

MARC details
000 -LEADER
fixed length control field 00658nam a2200241#a 4500
001 - CONTROL NUMBER
control field 0000000427
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220135934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1987 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387965556
033 ## - DATE/TIME AND PLACE OF AN EVENT
Formatted date/time 950505
Geographic classification area code 950823
040 ## - CATALOGING SOURCE
Original cataloging agency IMR
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QU25 sco 1987
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Scopes, Robert K.
Relator term author.
245 #0 - TITLE STATEMENT
Title Protein purification : Principles and practice
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Springer-Verlag,
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent xv, 329 p.:
Other physical details ill. ;
Dimensions 24 cm
490 ## - SERIES STATEMENT
Series statement Springer advanced texts in chemistry
500 ## - GENERAL NOTE
General note Acc. No. 09953
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins - Isolation & purification
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 14/01/2004   QU25 sco 1987 BK00000468 20/02/2024 1 20/02/2024 Open Shelf

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