MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00771nam a2200253#a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000016531 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240220145638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240220s2007 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789834246143 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IMR |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
KKB00094 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695 hea 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dato Dr. Hj. Wan Mahmud b. Othman |
| Relator term |
author. |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Health aspects of food safety/ |
| Statement of responsibility, etc. |
by Dato Dr. Hj. Wan Mahmud b. Othman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Putrajaya: |
| Name of publisher, distributor, etc. |
Food Safety and Quality Division, Department of Public Health,Ministry of Health, |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,155p.; |
| Dimensions |
24cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food inspection |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://fsq.moh.gov.my">http://fsq.moh.gov.my</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Open Shelf |