MARC details
000 -LEADER |
fixed length control field |
01119nam a2200337#i 4500 |
001 - CONTROL NUMBER |
control field |
0000020692 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NIH |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240220144557.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240220s2004 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9679788679 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789679788679 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NIH |
Language of cataloging |
english |
Transcribing agency |
NIH |
Description conventions |
rda |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
english |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531 |
Item number |
C44 2004 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chia, Joo Suan. |
Relator term |
author. |
245 #0 - TITLE STATEMENT |
Title |
What's in your food?: |
Remainder of title |
your healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS/ |
Statement of responsibility, etc. |
Chia Joo Suan |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
your healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS |
250 ## - EDITION STATEMENT |
Edition statement |
1st edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Subang Jaya, Selangor: |
Name of producer, publisher, distributor, manufacturer |
Pelanduk Publications, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2004. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii,201pages: |
Other physical details |
illustration |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contaminication. |