What's in your food?: (Record no. 22904)

MARC details
000 -LEADER
fixed length control field 01119nam a2200337#i 4500
001 - CONTROL NUMBER
control field 0000020692
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220144557.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s2004 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9679788679
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789679788679
040 ## - CATALOGING SOURCE
Original cataloging agency NIH
Language of cataloging english
Transcribing agency NIH
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title english
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531
Item number C44 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chia, Joo Suan.
Relator term author.
245 #0 - TITLE STATEMENT
Title What's in your food?:
Remainder of title your healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS/
Statement of responsibility, etc. Chia Joo Suan
246 ## - VARYING FORM OF TITLE
Title proper/short title your healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS
250 ## - EDITION STATEMENT
Edition statement 1st edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Subang Jaya, Selangor:
Name of producer, publisher, distributor, manufacturer Pelanduk Publications,
Date of production, publication, distribution, manufacture, or copyright notice c2004.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2004
300 ## - PHYSICAL DESCRIPTION
Extent xii,201pages:
Other physical details illustration
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contaminication.
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Permanent location Current location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 18/02/2019   TX531 C44 2004 BK00071082 20/02/2024 20/02/2024 Open Shelf

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