Laboratory procedures in nutrient analysis of foods / (Record no. 1731)

MARC details
000 -LEADER
fixed length control field 00565nam a2200193#a 4500
001 - CONTROL NUMBER
control field 0000002340
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1996 xx 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IMR
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) KKB00404
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tee E. Siong, (ed.)
Relator term author.
245 #0 - TITLE STATEMENT
Title Laboratory procedures in nutrient analysis of foods /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur:
Name of publisher, distributor, etc. Division of Human Nutrition, Institute for Medical Research,
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 82p.;
Dimensions 29cm
500 ## - GENERAL NOTE
General note Acc. No. 110288
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food analysis - Laboratory techniques
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Red Spot
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Book     MOH Collections NIH Library NIH Library NIH Library 14/01/2004   KKB00404 KB00001007 20/02/2024 1 20/02/2024 Red Spot

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