Dunia Masakan Chef Sabri (Record no. 16550)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a2200229#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000024258 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240220140729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220s2009 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789675102257 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IKU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | mal |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | Ahm 641.5014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmad Sabri Abu Hassan |
| Relator term | author. |
| 245 #0 - TITLE STATEMENT | |
| Title | Dunia Masakan Chef Sabri |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Selangor: |
| Name of publisher, distributor, etc. | Digitpress Sdn Bhd, |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,172p.: |
| Other physical details | ill |
| Dimensions | 23cm |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery,Malaysian |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | NIH Library | NIH Library | NIH Library | 18/02/2019 | M000001720 | 20/02/2024 | 20/02/2024 | Open Shelf |