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Egg nutrition and biotechnologyJ.S. Sim; S. Nakai; W. Guenter

Sim, J.S. (ed.

Egg nutrition and biotechnologyJ.S. Sim; S. Nakai; W. Guenter - Wallingford ; Oxon UK: CABI Publishing, 2000 - xxiv, 495 p.: ill.

ISBN: 0851993303

Subjects--Topical Terms:
Biotechnology
Nutrition

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