Wheat : Chemistry and technology
Pomeranz, Y., (ed.)
Wheat : Chemistry and technology - St. Paul, Minn.: American Association of Cereal Chemists, 1964 - xxi, 821 p.: ill. ; 24cm
Acc. No. 05653
Food
Wheat
Wheat : Chemistry and technology - St. Paul, Minn.: American Association of Cereal Chemists, 1964 - xxi, 821 p.: ill. ; 24cm
Acc. No. 05653
Food
Wheat