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Sweetness

Dobbing, John, (ed.)

Sweetness - London: Springer-Verlag, 1987 - xvii, 282 p.: ill. ; 20 cm. - ILSI human nutrition reviews .

Acc. No. 09957

ISBN: 0387170456

Subjects--Topical Terms:
Carbohydrates - Congresses
Sweetening agents - Congresses
Taste - Congresses

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