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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva: World Health Organization, 2011 - vii,226p.: ill 24cm

ISBN: 9789241209601

Subjects--Topical Terms:
Diet - adverse effects
Flavoring agents - analysis
Flavoring agents - toxicity
Food additives - analysis
Food additives - toxicity
Risk assessment

National Library of Medicine Call No.: WA 712

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