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Food-borne disease: a focus for health education

Food-borne disease: a focus for health education - Geneva, Switzerland: World Health Organization, 2000 - xiii, 198 p.: ill.; 23cm

ISBN: 9241561963

Subjects--Topical Terms:
Consumer participation
Enterobacteriaceae infections--prevention and control
Food contamination
Food handling
Food hygiene
Health education

National Library of Medicine Call No.: WA 701

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