Carcinogenic and anticarcinogenic food components/

Carcinogenic and anticarcinogenic food components/ edited by Wanda Baer-Dubowski, Agnieszka Bartoszek and Danuta Malejka-Giganti - 393 pages: illustration; 24cm - Chemical and functional properties of food components series . - Chemical and functional properties of food components series .

Includes bibliographical references and index

0849320968


Anticarcinogenic Agents
Carcinogens
Diet therapy
Food--adverse effects
Neoplasms--chemically induced
Neoplasms--prevention & control

CONTACT US

Sektor Sumber Maklumat Penyelidikan - Perpustakaan NIH
Blok D1, National Institutes of Health,
No.1, Jalan Setia Murni, U13/52,
Seksyen U13, Setia Alam,
40170 Shah Alam, Selangor

  03 - 3362 8477

  nihlibrary@moh.gov.my

OPERATING HOURS

   Mondah - Thursday  :  9.00 am – 4.00 pm
   Friday  :  9.00 am – 12.15 pm
       2.45 pm – 4.00 pm
     

   Saturday, Sunday & Public Holiday: CLOSE

TODAY LAST WEEK LAST MONTH LAST YEAR TOTAL
today lastweek lastmonth lastyear total

© 2024 SEKTOR SUMBER MAKLUMAT PENYELIDIKAN - PERPUSTAKAAN NIH. ALL RIGHTS RESERVED

Powered by Koha