Normal view MARC view ISBD view

Health Implications Of Acrylamide In Food

W.H.O

Health Implications Of Acrylamide In Food - Geneva: W.H.O, 2002 - 35p.: ill 30cm

ISBN: 9241562188

Subjects--Topical Terms:
Acrylamide-Pharmacology
Food Handling
Heat-Adverse Effects
Risk Assessment

Dewey Class. No.: QD 305.A7 HEA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Mondah - Thursday	:	9.00 am – 4.00 pm
Friday	:	9.00 am – 12.15 pm
		2.45 pm – 4.00 pm

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total