Principles and methods for the risk assessment of chemicals in food

Principles and methods for the risk assessment of chemicals in food - Geneva,Switzerland: World Health Organization, 2009 - lxix,l42p.: ill 21cm

9789241572408


Chemicals
Contaminants
Dose-respone assessment
Exposure assessment
Food additives
Food safety
Hazard assessment
Pesticide residues
Risk assessment
Veterinary drug residues

WA 712

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