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Evaluation Of Certain Food Additives:Sixty-Fifth Report Of The Joint FAO/WHO Expert Committee On Food Additives

Evaluation Of Certain Food Additives:Sixty-Fifth Report Of The Joint FAO/WHO Expert Committee On Food Additives - Geneva: W.H.O, 2006 - vii,145p.: ill 24cm

ISBN: 9241209348

Subjects--Topical Terms:
Flavouring Agents--Analysis
Flavouring Agents--Toxicity
Food Additives--Analysis
Food Additives--Toxicity
Risk assessment

National Library of Medicine Call No.: WA 712

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