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Health Implications Of Acrylamide In Food:Report Of Joint FAO/WHO Consultation,WHO Headquarters,Geneva,Switzerland,25-27 June 2002

Health Implications Of Acrylamide In Food:Report Of Joint FAO/WHO Consultation,WHO Headquarters,Geneva,Switzerland,25-27 June 2002 - Geneva: W.H.O, 2002 - 35p.: - 30cm

Subjects--Topical Terms:
Acrylamide-Pharmacology
Food Contamination-Analysis
Food Handling
Heat-Adverse Effects
Risk Assessment

Dewey Class. No.: QD 305.A7 HEA

National Library of Medicine Call No.: QD 305.A7

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