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Food allergens: analysis instrumentation and methods/

Food allergens: analysis instrumentation and methods/ edited by Leo M.L. Nollet, Arjon J. van Hengel - Boca Raton: Taylor & Francis, 2011 - xi, 219p.: ill.; 23cm

Includes bibliographical references and index

ISBN: 9781439815038

Subjects--Topical Terms:
Allergens--analysis
Allergens--immunology
Food Hypersensitivity--immunology

National Library of Medicine Call No.: WD310

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