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Nutrient composition of foods to accompany nutrition: science and applications/

Smolin, Lori A.

Nutrient composition of foods to accompany nutrition: science and applications/ Lori A. Smolin, Mary B. Grosvenor - Hoboken, NJ: John Wiley & Sons, 2008 - 95p.: ill.; 27cm

ISBN: 9780470043479

Subjects--Topical Terms:
Health
Nutrition
Nutritionally induced diseases

National Library of Medicine Call No.: QP141

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