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Risk assessments of Salmonella in eggs and broiler chickens

Risk assessments of Salmonella in eggs and broiler chickens - Geneva, Switzerland: World Health Organization, 2002 - 2v.: ill.; 25cm - Microbiological risk assessment series 1 .

ISBN: 925104872X 9251048738 9291562293 9291562307

Subjects--Topical Terms:
Eggs
Food Contamination
Risk Assessment
Salmonella
Salmonella enteritidis

National Library of Medicine Call No.: QW138.5.S2

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